✦ LIBER ✦
Dispersibility of wheat proteins in aqueous urea solutions—a new parameter to evaluate bread-making potentialities of wheat flours
✍ Scribed by Y. Pomeranz
- Publisher
- John Wiley and Sons
- Year
- 1965
- Tongue
- English
- Weight
- 548 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0022-5142
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