Partial Replacement of Wheat Flour with Yellow Field Pea Flour in White Pan Bread

✍ Scribed by J. A. REPETSKY; B. P. KLEIN

• Book ID: 108805593
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 589 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb11092.x