✦ LIBER ✦

Soybean Flour/Oil and Wheat Bran Effects on Characteristics of Cassava (Manihot esculenta Crantz) Flour Extrudate

✍ Scribed by N. BADRIE; W.A. MELLOWES

Book ID: 108818417
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 554 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb05435.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Texture and Microstructure of Cassava (M

Texture and Microstructure of Cassava (Manihot esculenta Crantz) Flour Extrudate

✍ N. BADRIE; W.A. MELLOWES 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 908 KB

Cassava Starch or Amylose Effects on Cha

Cassava Starch or Amylose Effects on Characteristics of Cassava (Manihot esculenta Crantz) Extrudate

✍ N. BADRIE; W.A. MELLOWES 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 673 KB

Impact of genotype and crop age on the b

Impact of genotype and crop age on the breadmaking and physico-chemical properties of flour produced from cassava (Manihot esculenta crantz) planted in the dry season

✍ I Defloor; R Leijskens; M Bokanga; J A Delcour 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 806 KB

## Abstract The breadmaking potential of cassava flour (in cassava flour/defatted soya flour/glyceryl monostearate recipes (80:20:3, w/w)) prepared from 10 IITA cassava genotypes harvested at the International Institute of Tropical Agriculture (IITA) at 6, 9, 12, 15 and 18 months after planting, wa