๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Cassava Starch or Amylose Effects on Characteristics of Cassava (Manihot esculenta Crantz) Extrudate

โœ Scribed by N. BADRIE; W.A. MELLOWES


Book ID
108818416
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
673 KB
Volume
57
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES