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Compositional and pasting characteristics of plain-dried and parboiled cassava (Manihot esculenta Crantz)

✍ Scribed by K.C.M. Raja; S.V. Ramakrishna

Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
406 KB
Volume
38
Category
Article
ISSN
0308-8146

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