## Abstract The flour from cassava tubers contains about 2.5% of lipids, of which only half is extractable with conventional solvent systems. Extractable lipids are mainly polar in character, the principal group of components being galactosyl diglycerides. A new galactolipid, tetragalactosyl diglyc
The lipids of young cassava (Manihot esculenta, Crantz) leaves
β Scribed by Hun-Teik Khor; Hui-Ling Tan
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 295 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
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