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A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches

✍ Scribed by Louis M. Nwokocha; Ndubisi A. Aviara; Chandra Senan; Peter A. Williams

Book ID
108079666
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
560 KB
Volume
76
Category
Article
ISSN
0144-8617

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