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Starch structure and some properties of cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) starch and raphides

โœ Scribed by Samuel Sefa-Dedeh; Emmanuel Kofi-Agyir Sackey


Book ID
108433662
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
184 KB
Volume
79
Category
Article
ISSN
0308-8146

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Isolation and physicochemical characteri
โœ Davies E Mweta; Maryke T Labuschagne; Susanna Bonnet; Jannie Swarts; John D K Sa ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 277 KB

## BACKGROUND: The aim of this study was to determine the physicochemical properties of starches isolated from Malawian cocoyams and compare them with those of cassava and corn starches. ## RESULTS: The purity of the isolated starches varied from 851 to 947 g kg -1 and pH from 4.93 to 6.95. Moist