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Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels

✍ Scribed by Samuel Sefa-Dedeh; Emmanuel Kofi Agyir-Sackey

Book ID
108433671
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
305 KB
Volume
85
Category
Article
ISSN
0308-8146

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Effect of variety and crude protein cont
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## Abstract **BACKGROUND:** Dehulling is one of the most important operations in post‐harvest handling of red lentils (__Lens culinaris__). However, little information is available on how variety and crude protein content affect the dehulling quality characteristics and on how dehulling affects che