The Effects on the Appearance, Texture, and Flavor of Banana Cake Made with all-purpose Flour, Soy Flour and Whole Wheat Flour

✍ Scribed by S. Ghaddar; J. Sim; S. Josef

• Book ID: 113972151
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 134 KB
• Volume: 97
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(97)00612-3