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Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran

✍ Scribed by M.E.F Schooneveld-Bergmans; M.J.W Dignum; J.H Grabber; G Beldman; A.G.J Voragen

Book ID: 108403117
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 172 KB
Volume: 38
Category: Article
ISSN: 0144-8617
DOI: 10.1016/s0144-8617(98)00121-0

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