✦ LIBER ✦

Effect of Cysteine on the Molecular Weight Distribution and the Disulfide Cross-Link of Wheat Flour Proteins in Extrudates

✍ Scribed by Li, Mei; Lee, Tung-Ching

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Cysteine on the Functional Pro

✍ Li, Mei; Lee, Tung-Ching 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 397 KB

Effect of Extrusion Temperature on Solub

✍ Li, Mei; Lee, Tung-Ching 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 123 KB

Stability of the molecular weight distri

✍ O. B. Meredith; J. J. Wren 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 276 KB 👁 1 views

Effect of Extrusion Temperature on the S

✍ Li, Mei; Lee, Tung-Ching 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 143 KB

Solubilisation and Changes in Molecular

✍ G. Cleemput; C. Booij; M. Hessing; H. Gruppen; J.A. Delcour 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 312 KB

Effect of dextrans of differing molecula

✍ Andrew S. Ross; Graham J. McMaster; J. David Tomlinson; Norman W. H. Cheetham 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 733 KB