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Effect of Extrusion Temperature on Solubility and Molecular Weight Distribution of Wheat Flour Proteins

✍ Scribed by Li, Mei; Lee, Tung-Ching

Book ID: 111915268
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 123 KB
Volume: 44
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf950582h

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