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Effect of shear stress extrusion intensity on plasticized corn flour structure: Proteins role and distribution

✍ Scribed by Fouzia Jbilou; Farouk Ayadi; Sophie Galland; Catherine Joly; Patrice Dole; Laurent Belard; Pascal Degraeve


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
482 KB
Volume
123
Category
Article
ISSN
0021-8995

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