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Effect of extrusion process variables on in-vitro protein digestibility of fish-wheat flour blends

✍ Scribed by Suvendu Bhattacharya; H. Das; A.N. Bose

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 321 KB
Volume: 28
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(88)90054-4

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