✦ LIBER ✦

Effect of Temperature and pH on the Generation of Flavor Volatiles in Extrusion Cooking of Wheat Flour

✍ Scribed by Bredie, Wender L. P.; Mottram, Donald S.; Guy, Robin C. E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of extrusion cooking on protein m

✍ Thomas Fischer 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 191 KB

Sensory and Instrumental Analyses of Vol

✍ Parker, Jane K.; Hassell, Glynis M. E.; Mottram, Donald S.; Guy, Robin C. E. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 113 KB

The Effect of Wheat and Maize Flours Pro

✍ Abdellah Arhaliass; Jack Legrand; Peggy Vauchel; Farid Fodil-Pacha; Thierry Lame 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 219 KB

Effect of screw profile on extrusion-coo

✍ AN-I YEH; SHIUAN-JER HWANG 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 367 KB

Effect of pH and Temperature on the Form

✍ Ames, Jennifer M.; Guy, Robin C. E.; Kipping, Gary J. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 220 KB

Effect of Extrusion Temperature on Solub

✍ Li, Mei; Lee, Tung-Ching 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 123 KB