✦ LIBER ✦

Cookie making behavior of wheat–barley flour blends and effects on antioxidant properties

✍ Scribed by Sharma, Paras; Gujral, Hardeep Singh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dough-Handling and Cookie-Making Propert

✍ Wani, Ali Abas; Sogi, D. S.; Singh, Preeti; Sharma, Paras; Pangal, Anil 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 252 KB

EFFECTS OF BLENDING OF WHEAT FLOUR WITH

✍ SU-YI LIN; HUA-HAN CHEN; SHIN LU; PIN-CHIH WANG 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB

Effect of Wheat Bran, Coarse Wheat Flour

✍ Gujral, Hardeep Singh; Mehta, Sundeep; Samra, Imaan Singh; Goyal, Pankaj 📂 Article 📅 2003 🏛 Taylor and Francis Group 🌐 English ⚖ 298 KB

Effect of incorporating hydrothermal, ki

✍ Gujral, Hardeep Singh; Sharma, Paras; Gill, Balmeet Singh; Kaur, Sumandeep 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 246 KB

PHYSICOCHEMICAL PROPERTIES AND SALTED NO

✍ SHAN SHAN; KE-XUE ZHU; WEI PENG; HUI-MING ZHOU 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 100 KB

Effect of germination on bread-making pr

✍ Sunday Y. Giami 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 77 KB