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EFFECTS OF BLENDING OF WHEAT FLOUR WITH BARLEY FLOUR ON DOUGH AND STEAMED BREAD PROPERTIES

✍ Scribed by SU-YI LIN; HUA-HAN CHEN; SHIN LU; PIN-CHIH WANG


Book ID
114843664
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
187 KB
Volume
43
Category
Article
ISSN
0022-4901

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