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Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings

✍ Scribed by Reena Randhir; Young-In Kwon; Kalidas Shetty

Book ID: 116541025
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 747 KB
Volume: 9
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2007.10.004

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