EFFECT OF THERMAL PROCESSING ON THE PHENOLIC ASSOCIATED HEALTH-RELEVANT FUNCTIONALITY OF SELECTED LEGUME SPROUTS AND SEEDLINGS

✍ Scribed by REENA RANDHIR; YOUNG-IN KWON; YUAN-TONG LIN; KALIDAS SHETTY

• Book ID: 111337543
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 355 KB
• Volume: 33
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2008.00210.x