Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods

✍ Scribed by V. Vadivel; W. Stuetz; V. Scherbaum; H.K. Biesalski

• Book ID: 113710397
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 299 KB
• Volume: 24
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2011.04.001