✦ LIBER ✦
Total phenolic content, antioxidant activity, and type II diabetes related functionality of traditionally processed ox-eye bean [Mucuna gigantea(Willd) DC.] seeds: An Indian underutilized food legume
✍ Scribed by Vellingiri Vadivel; Hans Konrad Biesalski
- Book ID
- 106266810
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 340 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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