RELATIONSHIP BETWEEN INDIGENOUS PROCESSING METHODS OF XYLIA XYLOCARPA SEEDS AND THEIR TOTAL FREE PHENOLICS, ANTIOXIDANT ACTIVITY AND HEALTH-RELEVANT FUNCTIONALITY

✍ Scribed by VELLINGIRI VADIVEL; HANS KONRAD BIESALSKI

• Book ID: 114843461
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 657 KB
• Volume: 37
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2011.00636.x