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Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

✍ Scribed by Nayak, Balunkeswar; Liu, Rui Hai; Tang, Juming

Book ID: 121274290
Publisher: Taylor and Francis Group
Year: 2015
Tongue: English
Weight: 928 KB
Volume: 55
Category: Article
ISSN: 1040-8398
DOI: 10.1080/10408398.2011.654142

No coin nor oath required. For personal study only.

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