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Influence of processing on the antioxidant properties of fruit and vegetables

✍ Scribed by M.C Nicoli; M Anese; M Parpinel

Book ID: 117617539
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 423 KB
Volume: 10
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(99)00023-0

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