✦ LIBER ✦

Antioxidative activity of selected fruits and vegetables

✍ Scribed by Ingrid Žitňanová; Silvia Ranostajová; Hana Sobotová; Denisa Demelová; Ivan Pecháň; Zdeňka Ďuračková

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant Activity and Total Phenolics

✍ Velioglu, Y. S.; Mazza, G.; Gao, L.; Oomah, B. D. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 138 KB

Fiber Content And Cost Of Selected Veget

✍ Cathy English; Jane K. Ross; Eleanor D. Schlenker; Carol A. Perlmutter 📂 Article 📅 1987 🏛 Sage Publications 🌐 English ⚖ 837 KB

LIPOXYGENASE CONTENT AND ANTIOXIDANT ACT

✍ A. PINSKY; S. GROSSMAN; M. TROP 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 227 KB

EXPERIMENTAL VALUES OF THERMAL CONDUCTIV

✍ V. E. SWEAT 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 429 KB

Sulfhydryl and Ascorbic Acid Relationshi

✍ J.A. ALBRECHT; H.W. SCHAFER; E.A. ZOTTOLA 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB

Fluorometric Assay for Screening Antioxi

✍ S. FURUTA; Y. NISHIBA; I. SUDA 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 351 KB