LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES
β Scribed by A. PINSKY; S. GROSSMAN; M. TROP
- Book ID
- 108799568
- Publisher
- Institute of Food Technologists
- Year
- 1971
- Tongue
- English
- Weight
- 227 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Several vegetables were selected to study their Β―avonoid contents and antioxidant activities. The results showed that both green and purple leaves of sweet potatoes (185.01 and 426.82 mg kg Γ1 respectively) and the outer leaves of onion (264.03 mg kg Γ1 ) possessed higher amounts of Β―avonoids, and m
Alcrcleci\ ninLroon.4iwY I I.ovurn, C'lirm. nnd Ind., 1943, in the prcsx. 2 Jlin. Agrie. Fish., Scn Fislirrics Statistinil Tnblcs, I038 (1039). a Fish. lid. Scot., Srn 8irlterit.s Stritisticnl Tnblcs, 11K38 (1030). JlcCiince nnil Shipp, 31.11.C. Spec. Ilcpt. So. 1x7. 1!l93 : 3lcCnnco nnd 6 Jlin. Agr