✦ LIBER ✦

Ascorbic acid content of some Nigerian local fruits and vegetables

✍ Scribed by S. C. Achinewhu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of traditional cooking methods on

✍ O.O. Keshinro; A.O. Ketiku 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 381 KB

Effects of wilting, blanching and storag

✍ Maurice A. Akpapunam 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 189 KB

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Determination of ascorbic acid in vegeta

✍ Oi-Wah Lau; Kwok-Keung Shiu; Shu-Ting Chang 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB 👁 2 views

Determination of ascorbic acid in fruit

✍ Ferhunde Sahbaz; Güler Somer 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 490 KB