𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The vitamin-p activity of some british fruits and vegetables

✍ Scribed by Bacharach, A. L. ;Coates, M. E.


Publisher
Wiley (John Wiley & Sons)
Year
1943
Weight
379 KB
Volume
62
Category
Article
ISSN
0368-4075

No coin nor oath required. For personal study only.

✦ Synopsis


Alcrcleci\ ninLroon.4iwY I I.ovurn, C'lirm. nnd Ind., 1943, in the prcsx. 2 Jlin. Agrie. Fish., Scn Fislirrics Statistinil Tnblcs, I038 (1039). a Fish. lid. Scot., Srn 8irlterit.s Stritisticnl Tnblcs, 11K38 (1030). JlcCiince nnil Shipp, 31.11.C. Spec. Ilcpt. So. 1x7. 1!l93 : 3lcCnnco nnd 6 Jlin. Agric. Fish., Snlnion nncl Frcshwntct E'ialicrivs I1cpt. for the ycnr 1938 * Fish. Ud. Scot., Fiftv-sevetitlr Ann. l<cpt., for the ycnr 1038 (1030). 7 \Vimponny, ~Iicm. nhd 1nc1.. 1043, 2 : ~. 8 I'iininier, I' Annlyws nnil Isticrgy 'II~III; of k'oo~ls." 11121 (if.Jl.S.0.).


πŸ“œ SIMILAR VOLUMES


The Mineral Content of Mexican Fruits an
✍ Claudia P. Sanchez-Castillo; Peter J.S. Dewey; Antonia Aguirre; Jose J. Lara; Re πŸ“‚ Article πŸ“… 1998 πŸ› Elsevier Science 🌐 English βš– 285 KB

As part of the development of new food composition tables for Mexico, a number of fruit and vegetable samples, grown in Mexico, were purchased fresh from the main market in Mexico City. After washing and drying to remove contaminants, the samples were freeze dried and analyzed for the major elements

The peroxidase enzyme activity of some v
✍ Nezih MΓΌftΓΌgil πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 233 KB πŸ‘ 1 views

The peroxidase enzyme activities of some fresh vegetables (cabbage, leeks, carrot, spinach, celery, squash, potatoes, onions and green beans) were determined. The peroxidase activities of cabbage and green beans were high. Onions showed very little peroxidase activity. The vegetables were blanched i

The Starch and Sugar Content of some Mex
✍ Claudia P. SΓ‘nchez-Castillo; Peter J.S. Dewey; JosΓ© J. Lara; Donna L. Henderson; πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 137 KB

The starch and sugar content of 72 Mexican foods, including cereals, cereal products, pulses, snack foods, vegetables and fruits collected from a rural area and Mexico City were measured. The manufactured food products had a wide range of compositions re#ecting di!erences in ingredients. Both maize

Contents of Selected Elements in Some Fr
✍ Raija Tahvonen πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 330 KB

Samples of white cabbage. cauliflower, cucumber, onion, tomato, carrot, strawberry, black and red currant, blueberry, lingonberry, apple, banana, orange, and grape were collected from wholesale markets and food processing plants and then pooled. Calcium. magnesium. potassium, iron, manganese, and zi

The Dietary Fiber Content (Nonstarch Pol
✍ Claudia P. SΓ‘nchez-Castillo; Peter J.S. Dewey; Marı́a De Lourdes Solano; Shirley πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 463 KB

The dietary fiber content (nonstarch polysaccharides (NSP)) was measured in a variety of Mexican vegetables, herbs, and fruit. The mean total NSP contents were \(20 \pm 8.7,30 \pm 7.7\), and \(14 \pm 6.1 \mathrm{~g} / 100 \mathrm{~g}\) dry matter for vegetables, herbs, and fruits, respectively. Deta

Intake of vegetables, fruits, carotenoid
✍ Mirjam M. Heinen; Bas A.J. Verhage; R. Alexandra Goldbohm; Piet A. van den Brand πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 French βš– 172 KB πŸ‘ 2 views

## Abstract Epidemiological data investigating the relation between fruit and vegetable consumption and pancreatic cancer risk have shown inconsistent results so far. Most case‐control studies observed an inverse association with total fruit and vegetable consumption, whereas results from most coho