✦ LIBER ✦

Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits

✍ Scribed by J.A. ALBRECHT; H.W. SCHAFER; E.A. ZOTTOLA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ascorbic acid content of some Nigerian l

✍ S. C. Achinewhu 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 288 KB

ASCORBIC ACID CONTENT OF PIGMENTED FRUIT

✍ MARY MANN KIRK; DONALD K. TRESSLER 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 798 KB

Determination of ascorbic acid in vegeta

✍ Oi-Wah Lau; Kwok-Keung Shiu; Shu-Ting Chang 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB 👁 2 views

Effect of Acetic Acid on the Oxidation o

✍ ALM, F. 📂 Article 📅 1952 🏛 Nature Publishing Group 🌐 English ⚖ 109 KB

CAROTENE AND ASCORBIC ACID CONTENT OP FR

✍ G. A. FITZGERALD; C. R. FELLERS 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

Determination of ascorbic acid in fruit

✍ Ferhunde Sahbaz; Güler Somer 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 490 KB