✦ LIBER ✦

CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES

✍ Scribed by G. A. FITZGERALD; C. R. FELLERS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ENZYME and ASCORBIC ACID CONTENT OP FRES

✍ JOHNNIE H. WATTS; RUTH M. GRISWOLD 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 420 KB

β-Carotene and Ascorbic Acid Retention i

✍ L.A. Howard; A.D. Wong; A.K. Perry; B.P. Klein 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 167 KB

Ascorbic acid content of some Nigerian l

✍ S. C. Achinewhu 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 288 KB

ASCORBIC ACID CONTENT OF PIGMENTED FRUIT

✍ MARY MANN KIRK; DONALD K. TRESSLER 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 798 KB

DETERMINATION OF CAROTENE IN FRESH AND F

✍ WILLIAM I. ZIMMERMAN; DONALD K. TRESSLER; LEONARD A. MAYNARD 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 467 KB

HPLC assay of ascorbic acid in fresh and

✍ Anna Rizzolo; Elisabetta Forni; Andrea Polesello 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 457 KB