✦ LIBER ✦

β-Carotene and Ascorbic Acid Retention in Fresh and Processed Vegetables

✍ Scribed by L.A. Howard; A.D. Wong; A.K. Perry; B.P. Klein

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Retention of Ascorbic Acid and Total Car

✍ E. E. MAEDA; D. K. SALUNKHE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 268 KB

HPLC assay of ascorbic acid in fresh and

✍ Anna Rizzolo; Elisabetta Forni; Andrea Polesello 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 457 KB

CAROTENE AND ASCORBIC ACID CONTENT OP FR

✍ G. A. FITZGERALD; C. R. FELLERS 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

HPLC Separation of Cis-Trans Carotene Is

✍ L.A. CHANDLER; S.J. SCHWARTZ 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 552 KB

Retention of Phytochemicals in Fresh and

✍ LENORA A. HOWARD; ELIZABETH H. JEFFERY; MATTHEW A. WALLIG; BARBARA P. KLEIN 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 190 KB

RETENTION OF ASCORBIC ACID IN SOLID-FRUI

✍ MARY MANN MOYER 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 252 KB