✦ LIBER ✦

ASCORBIC ACID CONTENT OF PIGMENTED FRUITS, VEGETABLES, AND THEIR JUICES

✍ Scribed by MARY MANN KIRK; DONALD K. TRESSLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ascorbic acid content of some Nigerian l

✍ S. C. Achinewhu 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 288 KB

RETENTION OF ASCORBIC ACID IN SOLID-FRUI

✍ MARY MANN MOYER 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 252 KB

CAROTENE AND ASCORBIC ACID CONTENT OP FR

✍ G. A. FITZGERALD; C. R. FELLERS 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

Sulfhydryl and Ascorbic Acid Relationshi

✍ J.A. ALBRECHT; H.W. SCHAFER; E.A. ZOTTOLA 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB

VITAMIN CONTENT OF SOME TROPICAL FRUITS,

✍ VICTOE L. QUINONES; N. B. GUERRANT; R. ADAMS DUTCHER 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 175 KB

ASCORBIC ACID AND DEHYDROASCORBIC ACID C

✍ ISABEL NOBLE; MARY MARGARET DEVORE HANIG 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 647 KB