DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES : I. CAROTENE CONTENT OF GREEN SNAP BEANS AND SWEET CORN

✍ Scribed by WILLIAM I. ZIMMERMAN; DONALD K. TRESSLER; LEONARD A. MAYNARD

• Book ID: 108790208
• Publisher: Institute of Food Technologists
• Year: 1940
• Tongue: English
• Weight: 467 KB
• Volume: 5
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1940.tb17170.x