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DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES BY AN IMPROVED METHOD

✍ Scribed by WILLIAM I. ZIMIMERNAN; DONALD K. TRESSLER; LEONARD A. MAYNARD

Book ID
108790262
Publisher
Institute of Food Technologists
Year
1941
Tongue
English
Weight
648 KB
Volume
6
Category
Article
ISSN
0022-1147

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