✦ LIBER ✦

COMPARISON OF ORGANOLEPTIC AND PHYSICOCHEMICAL METHODS FOR DETERMINING QUALITY IN FRESH, FROZEN, AND CANNED LIMA BEANS

✍ Scribed by AMIHUD KRAMER; C. H. MAHONEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of the canning quality of sma

✍ Daleen van der Merwe; Garry Osthoff; Apie J Pretorius 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB

Comparison of a microbiological and a sp

✍ N. Gorin; G. P. Schütz 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 280 KB 👁 2 views

Comparison of methods for the determinat

✍ Jeffrey G. Banks; Ron G. Board 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 409 KB 👁 2 views

Comparison of NTIMS and ICP-OES methods

✍ S. Barth 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 51 KB

APPLICATION AND ADVANTAGES OF THE ENZYMA

✍ A. MARCHESINI; F. MONTUORI; D. MUFFATO; D. MAESTRI 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

Comparison of the Real-time Microrespiro

✍ X. LI; Y. H. P. HSIEH 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 174 KB