✦ LIBER ✦

Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method

✍ Scribed by Daleen van der Merwe; Garry Osthoff; Apie J Pretorius

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 185 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2453

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation and standardisation of small-

Evaluation and standardisation of small-scale canning methods for small white beans (Phaseolus vulgaris L.) canned in tomato sauce

✍ Daleen van der Merwe; Garry Osthoff; Apie J Pretorius 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 221 KB

Multivariate assessment of canning quali

Multivariate assessment of canning quality, chemical characteristics and yield of small white canning beans (Phaseolus vulgaris L) in South Africa

✍ Annetjie De Lange; Maryke Labuschagne 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB

The canning quality of small white dry beans produced in South Africa is subject to environmental effects, resulting in inconsistent quality. The aim of this study was to evaluate quality parameters and their genotype Â environment interactions and to attain a better understanding of variates that d