Comparison of methods for the determination of free and bound sulphur dioxide in stored British fresh sausage

✍ Scribed by Jeffrey G. Banks; Ron G. Board

• Publisher: John Wiley and Sons
• Year: 1982
• Tongue: English
• Weight: 409 KB
• Volume: 33
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740330212