Comparison of a microbiological and a spectrophotometric method for the determination of nicotinic acid in fresh meat
✍ Scribed by N. Gorin; G. P. Schütz
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 280 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0022-5142
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