Application of a new spectrophotometric method for Zinc determination in beverages and condiments
✍ Scribed by Morales, M. T. ;Montaña, M. T. ;Galán, G. ;Ariza, J. L. Gómez
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 240 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0027-769X
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✦ Synopsis
A new spectrophotometric method has been applied to the determination of zinc in bottled mineral water (with and without gas), refreshments, vinegar, and table salt. The method introduces the I-[di-(2-pyridyl)methylidene]-5-(salicylidene)-thiocarbohydrazone (DPST) as chromogenic reagent. This procedure is simple, rapid, reproducible and does not demand costly outfit and chemicals.
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