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Application of a new spectrophotometric method for Zinc determination in beverages and condiments

✍ Scribed by Morales, M. T. ;Montaña, M. T. ;Galán, G. ;Ariza, J. L. Gómez


Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
240 KB
Volume
32
Category
Article
ISSN
0027-769X

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✦ Synopsis


A new spectrophotometric method has been applied to the determination of zinc in bottled mineral water (with and without gas), refreshments, vinegar, and table salt. The method introduces the I-[di-(2-pyridyl)methylidene]-5-(salicylidene)-thiocarbohydrazone (DPST) as chromogenic reagent. This procedure is simple, rapid, reproducible and does not demand costly outfit and chemicals.


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