𝔖 Bobbio Scriptorium
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The influence of high pressure processing on antimutagenic activities of fruit and vegetable juices

✍ Scribed by P. Butz; R. Edenharder; H. Fister; B. Tauscher


Book ID
117672552
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
559 KB
Volume
30
Category
Article
ISSN
0963-9969

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Selectedprocessed foods were digested in vitro under simulated physiological conditions. The proportion of iron diffusing across a semi-permeable membrane was used as an index of bioavailability. Certain food processing procedures appeared to greatly enhance the proportion of diffusible iron. Many o