Texture changes of processed fruits and vegetables: potential use of high-pressure processing

✍ Scribed by Daniel N. Sila; Thomas Duvetter; Ans De Roeck; Isabel Verlent; Chantal Smout; Graham K. Moates; Brian P. Hills; Keith K. Waldron; Marc Hendrickx; Ann Van Loey

• Book ID: 116916593
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 761 KB
• Volume: 19
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2007.12.007