The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables

✍ Scribed by Federico Gómez Galindo; Pietro Rocculi; Lars Wadsö; Ingegerd Sjöholm

• Book ID: 116916263
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 380 KB
• Volume: 16
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2005.01.008