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EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT (LITCHI CHINENSIS SONN.)

✍ Scribed by ELIA NORA AQUINO BOLAÑOS; RUBEN CORONA VELÁZQUEZ; ANDRÉS VILLEGAS CÁRDENAZ; ISABEL REYES SANTAMARÍA; NORMA GÜEMES VERA; ALMA DELIA HERNANDEZ FUENTES; EDMUNDO MERCADO SILVA

Book ID: 111342396
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 80 KB
Volume: 33
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2010.00324.x

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