EFFECT OF PASSIVE AND ACTIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY RETENTION OF TWO CULTIVARS OF LITCHI (LITCHI CHINENSIS SONN.)
β Scribed by KAREN DE REUCK; DHARINI SIVAKUMAR; LISE KORSTEN
- Book ID
- 111342407
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 361 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0146-9428
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract **BACKGROUND:** The storage life of litchi is limited due to pericarp browning and decay. Modified atmosphere packaging (MAP) showed promising results for ensuring quality retention. However, to improve the efficiency of MAP the integrated treatment of a chitosan coating and MAP was inv
Effect of pretreatments on quality characteristici and water activity of airdried litchis (Litchi chinensis Sonn.) cv. Rose Scented ## N. AGARWAL and NIRANKAR NATH The effect of pretreatments on the quality of dried litchis was studied. Dried whole litchis were brown, blanching in boiling water r