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Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit pericarp

✍ Scribed by Nagendra K. Prasad; Bao Yang; Mouming Zhao; Biao S. Wang; Feng Chen; Yueming Jiang


Book ID
108826897
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
566 KB
Volume
44
Category
Article
ISSN
0950-5423

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