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Heating of canned fruits and vegetables: Deaeration and texture changes

✍ Scribed by Jaroslav Dobiáš; Michal Voldřich; Dušan Čurda

Book ID: 108171106
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 141 KB
Volume: 77
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2005.07.008

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