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Texture and Pectin Changes in Canned Apricots

✍ Scribed by B. S. LUH; K. D. DASTUR

Book ID
108797259
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
513 KB
Volume
31
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Texture changes in canned apricots. II.
Texture changes in canned apricots. II. Study of infection with Rhizopus stolonifer under commercial conditions
✍ K. A. Harper; B. B. Beattie; D. J. Best πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 271 KB

## Abstract The softening or β€œtexture breakdown” found in canned apricots from the Murrumbidgee Irrigation Area of N.S.W. and thought to be caused by a pectolytic enzyme derived from __Rhizopus stolonifer__ was not prevented by the heat treatment normally given in canning. A large experiment simula