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Canning-Induced Fruit Softening and Cell Wall Pectin Solubilization in the ‘Patterson’ Apricot

✍ Scribed by ADIMILSON B. CHITARRA; JOHN M. LABAVITCH; ADEL A. KADER


Book ID
108816190
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
438 KB
Volume
54
Category
Article
ISSN
0022-1147

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