Canning-Induced Fruit Softening and Cell Wall Pectin Solubilization in the ‘Patterson’ Apricot

✍ Scribed by ADIMILSON B. CHITARRA; JOHN M. LABAVITCH; ADEL A. KADER

• Book ID: 108816190
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 438 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb07929.x