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Influence of enzymes on the quality of processed vegetables and fruits

✍ Scribed by Rachel U. Makower

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY OF MINIMALLY PROCESSED FRUITS AN

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✍ McArdle, F. J.; Maretzki, A. N.; Wiley, R. C.; Modrey, M. G. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 314 KB

Influence of high-pressure–low-temperatu

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MICROBIOLOGICAL CONSEQUENCES OF MINIMALL

✍ R.E. BRACKETT 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 605 KB